Seasonal Field Greens, Grilled Chicken Breast, Dried Cranberries, Candied Walnuts, Shaved Parmesan, White Balsamic Vinaigrette
~Salad is Gluten Free~
Including mini cupcakes from the House of Cupcakes.
Specialty Meal (Vegetarian, Vegan, Dairy-free, Nut-free Option):
Baby Spinach, Tomatoes, Cucumber, Roasted Root Vegetables
Chef's Gluten, Dairy, and Nut Free Dressing
Our main luncheon meal is Gluten Free, therefore there is no need to specially request this.
If you are a vegetarian, vegan, ect. please fill out the form by Friday, October 11th at 3pm. A special food ticket will be inside your name badge for you to hand to your server once you sit down for lunch.